You’ll also hear about the challenges and successes of three producers who are marketing organic, value-added products.
Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.
USDA also unveiled a new category of lenders that will join traditional lenders, such as banks and credit unions, in offering USDA EZ Guarantee Loans...
This site is dedicated to teach individuals how to box, and to give back to the sport that has helped change my life.
We will provide you the tips and tricks on everything you will need to know at no cost.
You will not only learn to box, but also how to condition your body.
Soon this will become something that you look forward to.
Wellington currently offers a number of individual native and mass-labelled reference standards as well as many solution/mixtures to support research in these areas.
In this one-day intensive Ecofarm Pre Conference workshop, you’ll learn how to produce value-added foods from value-added food businesses; get a clear update on the laws which apply to value-added food production in California and the US, including Cottage Foods; become acquainted with the language of the value-added foods business; and get a thorough introduction to the roles of retailers, distributors and brokers.
It would not sink in until much later that boxing and conditioning is hard work.