You’ll also hear about the challenges and successes of three producers who are marketing organic, value-added products.
Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.
Wellington currently offers a number of individual native and mass-labelled reference standards as well as many solution/mixtures to support research in these areas.
If you want to make a purchase and your billing address and/or credit card is outside the United States, please call the shop to order.They are equipped with individual air handling systems to minimize potential cross-contamination. is a perfect fit for manufacturers interested in Gluten-free, Casein-free, Soy-free and Nut-free.We do not package products containing the eight most common allergens as defined by the FDA including milk, eggs, wheat, fish, crustacean shellfish, peanuts, tree nuts and soy beans.REGISTER HERE For the Preconference and other Conference Packages USDA recently announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers.The program, called EZ Guarantee Loans, uses a simplified application process to help beginning, small, underserved and family farmers and ranchers apply for loans of up to 0,000 from USDA-approved lenders to purchase farmland or finance agricultural operations.
These EZ Guarantee Loans will help beginning and underserved farmers obtain the capital they need to get their operations off the ground, and they can also be helpful to those who have been farming for some time but need extra help to expand or modernize their operations.